Nachos de Coliflor Buffalo

Ingredientes

• 1 head cauliflower, cut into florets
• 3 teaspoons olive oil
• 1 tablespoon smoked paprika
• fine sea salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons hot sauce
• 2 tablespoons siracha
• 1 tablespoon butter, melted
• 1 lime, juiced
• 8 cups tortilla chip
• 1 cup grated monterey jack cheese, grated
• 1 cup grated cheddar cheese
• 1 avocado, chopped
• 3 radishes, thinly sliced
• 2 celery stalks, thinly sliced
• sour cream, to serve
• fresh cilantro, chopped, to serve
• 1 head cauliflower, cut into florets
• 3 teaspoons olive oil
• 1 tablespoon smoked paprika
• fine sea salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons hot sauce
• 2 tablespoons siracha
• 1 tablespoon butter, melted
• 1 lime, juiced
• 8 cups tortilla chip
• 1 cup grated monterey jack cheese, grated
• 1 cup grated cheddar cheese
• 1 avocado, chopped
• 3 radishes, thinly sliced
• 2 celery stalks, thinly sliced
• sour cream, to serve
• fresh cilantro, chopped, to serve