Name: Caldo de mariscos: receta con chorizo
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 jitomates; 1 cebolla; 2 dientes de ajo; 4 chiles guajillo hidratados; 4 cdas. de aceite; 500 gram de hueso de pescado; 200 gram de chorizo rebanado; 2 tazas de mejillones; 200 gram de tenazas de cangrejo; 2 calamares en rodajas; 300 gram de camarón grande; 2 hojas de laurel; 2 limones; ½ cebolla picada

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