Name: Crema de chipilín
Total time: 30 min
Cuisine: Mexican
Ingredients: ½ litro de leche hervida; 2 tazas de hojas de chipilín; ¼ taza de crema; 4 calabacitas tiernas; 4 elotes; 1 cebolla picada finamente; 1 cda. de mantequilla; 1 pizca de bicarbonato; ½ litro de agua; Queso doble crema para servir; Sal y pimienta

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

Archivos

Crema de chipilín

Sopa de jitomate rostizado con pasta

Crema de espinacas con papa y almendras: económica y saludable

Crema de nuez para la cena de Nochebuena

Aprende a preparar un rico caldo de gallina para entrar en calor

Crema de brócoli con chía y tocino

Crema de calabaza con tocino

Crema de flor de calabaza

Aprende a preparar un tradicional mole de olla

Cómo hacer sopa de fideos tradicional