Name: Tapas de queso con uvas y jamón serrano
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cucharadas de perejil picado; 0.5 taza de miel; 0.5 baguette en rebanadas; 0.5 taza de mantequilla fundida; 1 taza de queso de cabra; 12 rebanadas de jamón serrano; 0.25 de taza de uvas verdes en cuartos; 0.25 de taza de uvas rojas en cuartos; 0.5 taza de alcaparras; 0.5 taza de brotes de cilantro

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

Archivos

Tapas de queso con uvas y jamón serrano

Queso fundido con chorizo y pimientos

Pimiento morrón relleno de queso

Pan campesino con queso y ajo

Piñas de queso con almendras

Snack navideño de renos de queso

Delicioso queso brie cubierto de pasta hojaldre

Esfera de queso de cabra con jitomate deshidratado y albahaca

Botanas de bolitas de queso cubiertas con nuez

Pino navideño de hojaldre relleno