Name: Menú vegano: bolitas de tofu, ¡aprende a hacerlas!
Cuisine: Mexican
Ingredients: 1 taza de agua; 1 cucharada de dashi (caldo japonés de pescado); 4 cucharadas de salsa de soya; 1 pizca de azúcar; 2 tazas de tofu; 1 cucharadita de jengibre rallado; 5 cucharadas de cebollín picado; Aceite para freír; 1 nabo cortado en rebanadas delgadas; 1/2 taza de brotes

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