Name: Ceviche de champiñones vegano
Total time: 20 min
Cuisine: Mexican
Ingredients: 200 gram de champiñones; ½ taza de cilantro; ½ cebolla; ½ pimiento rojo; ½ chile jalapeño picado; ½ taza de jugo de limón; 2 cdas. de aceite de oliva; Sal y pimienta

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

Archivos

Ceviche de champiñones vegano

Tacos veganos de champiñón para comer en Cuaresma

Postre saludable: Pastel de chocolate vegano

Postre saludable: paletas de leche de coco y té verde

Cómo hacer barritas de limón veganas

Postre vegano: tarta de piña con coco, ¡súper rica!

Postre vegano: Copa de brownie con yogur y fruta

Snack saludable: garbanzos asados con especias

Snack saludable: pepitas rostizadas con curry

Ensalada de habas con sofrito de jitomate y croutones