Name: Alcachofas mediterráneas
Total time: 1 h
Cuisine: Mexican
Ingredients: 3 alcachofas; 2 limones (el jugo); 6 dientes de ajo pelados; 1 echalote pequeño, cortado en rodajas finas; 1 cda. de alcaparras; ½ taza de queso feta desmenuzado; Sal y pimienta negra; Aceite de oliva, el necesario; ½ taza de eneldo fresco picado; ¼ taza de jugo de limón fresco; 1 cda. de miel; Sal y pimienta negra

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

Archivos

Alcachofas mediterráneas

Lentejas: como cocinarlas en picadillo para tacos

Ensalada de espárragos con cebada

Cebada perla con ejotes y cebolla caramelizada

Ratatouille: receta en torre

Berro frito con limón

Tacos veganos de jícama con germinados y salsa roja

Kung Pao de coliflor

Pilaf de coliflor

Brochetas de champiñones y ajo balsámico a la parrilla