Name: Cómo preparar fácilmente un buen bacalao vizcaina
Total time: 30 min
Cuisine: Mexican
Ingredients: 5 jitomates sin cáscara troceados; 0.5 cebolla fileteada; 2 dientes de ajo rebanados; 600 gram de bacalao desalado y troceado; 0.5 taza de aceituna verde; 4 cdas. de alcaparras; 4 chiles güeros; 4 cucharadas de perejil picado; 4 cucharadas de aceite de oliva

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