Name: Receta con salmón, elote y costra de chiles
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 trozo de salmón con piel (900 g); 2 cdas. de polvo de chile ancho; 2 cdas. de polvo de chile pasilla; 1 cda. de polvo de chile chipotle; 1 cda. de polvo de chile guajillo; Sal de mar; 2 tazas de granos de elote cocidos al vapor; 3 cdas. de epazote picado; 2 cdas. de aceite

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

Archivos

Receta con salmón, elote y costra de chiles

Caldo de mariscos rojo con huachinango

Paella de marisco mixta, ¡súper deliciosa!

Receta de mariscos con arroz

Pasta concha grande rellena de mariscos

Pasta con mariscos estilo marinara

Mariscada

Ceviche de mariscos con vinagreta de chile serrano

Tacos de langosta asada, acompañados con frijoles

Tostadas de atún con mayonesa y verduras