Name: Espinaca cubierta de salmón ahumado
Cuisine: Mexican
Ingredients: 200 gram de salmón fresco en rebanadas muy delgadas; 2 manojos grandes de espinaca; 4 cucharadas de soya; 2 cucharadas de jugo de limón; 1 cucharada de mirin; 1 cucharada de aceite de ajonjolí

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Archivos

Espinaca cubierta de salmón ahumado

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