Name: Tamales de camarón estilo Nayarit
Cuisine: Mexican
Ingredients: 1 kg de masa de maíz; 500 gram de camarón fresco o ¼ de camarón seco; 6 chiles ancho grandes; 2 chiles poblanos; 3 chiles serranos; 350 gram de manteca; 4 dientes de ajo; 1 cebolla grande picada; 250 gram de jitomate picado; 1 cda. de orégano; Sal y pimienta al gusto

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

Archivos

Tamales de camarón estilo Nayarit

Tamales oaxaqueños para la Candelaria

Tamal de arándanos para el Día de la Candelaria

Delicioso tamal de chocolate con nuez y plátano

Exquisito aguachile de camarón para preparar fácil en casa

Gorditas de La Villa ¡muy tradicionales!

Tamal verde con verdolagas

Pancita en mole rojo con xoconostles

Elote preparado con chile serrano, un súper antojo mexicano

Cemita poblana